Damiano’s Cucina Italiana 212 W Washington Ave
212 W Washington Ave, Navasota, TX
Food
Appetizers
Calamari Fritti
Lightly fried squid served with house marinara and charred lemon.$17.00Mozzarella Fritta
Fresh mozzarella accompanied by a zesty marinara and aromatic pesto.$10.00Polpette
Our famous meatballs in our scratch made marinara topped with parmigiano reggiano and parsley.$17.00Fried Ravs
$10.00
Salads
Chopped romaine tossed in our creamy honey lemon vinaigrette with ciliegine, red cherry drop peppers, Castelvetrano olives then topped with more ciliegine, drop peppers, olives, Bianco d'Oro salami, and 12 month DOP Pecorino Romano.
Caprese
Ripe Roma tomatoes sliced to order and topped with fresh mozzarella, basil, sea salt and black pepper then drizzled with imported extra virgin olive oil and balsamic glaze.$10.00Insalata Cesare
Our signature Caesar Salad, made with chopped romaine, our scratch made dressing, imported extra virgin olive oil, 24 month DOP Parmigiano Reggiano, home made croutons and black pepper.Seasonal Salad
$14.00
Pasta
Max’s Bolgonese
Fettucine tossed in scratch made meat sauce and ricotta cheese finished with 24 month DOP Parmigiano Reggiano, and fresh parsley.$18.00Alfredo
Fettucine done in the East Coast fashion with loads of butter, 12 month DOP Pecorino Romano, heavy cream, and fresh parsley.$17.00Spaghetti con Polpette (With Meatballs)
Spaghetti tossed in our house made marinara topped with three of our scratch made meatballs and topped with 24 month DOP Parmigiano Reggiano.$18.00Alla Vodka
Penne tossed Bronx style vodka sauce topped with 12 month DOP Pecorino Romano and fresh basil.$16.00Toscano
Penne tossed in a rich silky sauce with wilted spinach, sun dried tomatoes, cherry drop peppers, and ciliegine with fresh basil and 24 month DOP Parmigiano Reggiano.$17.00Spaghetti al Sugo
Spaghetti tossed in our house made marinara and topped with 24 month DOP Parmigiano Reggiano and a drizzle of imported extra virgin olive oil.$12.00Pesto
Penne pasta tossed in fresh pesto, laid on a burrata ball and finished with 12 month DOP Pecorino Romano.$17.00
Meats
Fiorentino
Pan fried meat dish finished in a velvety cheesy garlic cream sauce, wilted spinach and pecorino romano.$22.00Marsala
Pan fried meat dish with mushrooms and onions finished in marsala wine sauce.$23.00Parmigiana
Pan fried meat dish smothered in house marinara fresh mozzarella, parmigiano reggiano and fresh basil.$26.00Picatta
$22.00Stuffed Eggplant
$22.00Truffle Risotto
OUT OF STOCK$28.00Calabrian Shrimp Pasta
$23.00
Kid's Menu
Dessert
Chef Series
Espresso
$1.50
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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